Chilled Coco-Mango Soup | Global Table Adventure
Light, silky mango and coconut soup with a Caribbean twist, perfect for warm weather. Serve chilled and enjoy as a refreshing starter, main, or dessert.
Ingredients
- 4 medium mangoes ((ripe, about 3.5 cups chopped))
- 1 1/3 cup coconut water ((1 can))
- 1 cup plain yogurt
- 1/2 cup coconut milk
- 1/2 cup milk (1)
- Tbsp rum ((white or dark))
- honey (, if desired)
- coconut milk ((to drip on top))
- coconut chips ((or shredded coconut))
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