Strawberry Shortcake English Scones (Recipe) | Ochsner Health

Ingredients

• 16 oz strawberries, sliced
• 1/8 to 1/4 cup Swerve, Granular
• 1 3/4 cup almond flour
• 1/4 cup coconut flour
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 6 tablespoons Sweve, Granular
• 1/2 teaspoon xanthan gum
• 1 egg (room temperature)
• 4 tablespoons milk or almond milk
• 4 tablespoons cold butter
• 1 teaspoon vanilla
• 1 cup heavy whipping cream
• 3 tablespoons Swerve, Confectioners
• 1 teaspoon pure vanilla extract