Spiced Maple Pecan Pumpkin Bread with Cream Cheese Icing | Kowalski's Markets

Ingredients

• ¾ cup Organic Valley Butter
• divided
• 1 cup pure maple syrup
• 2 Organic Valley Eggs
• 1 ¼ cups canned pumpkin
• 2 tsp. pure vanilla extract
• 1 ½ cups whole-wheat pastry flour
• 1 tsp. baking soda
• 1 ½ tsp. pumpkin pie spice
• ½ tsp. ground cinnamon
• ¼ tsp. sea salt
• ½ cup chopped pecans
• 16 oz. Organic Valley Cream Cheese
• ½ cup agave nectar