Spiced Maple Pecan Pumpkin Bread with Organic Valley
Bite into a soft, subtly-sweet bread that tastes like fall with hints of organic maple syrup, vanilla and pumpkin. To top it all off, we use Organic Valley® Cream Cheese to make a creamy, delicious...
Ingredients
- 3/4 cup Organic Valley® Unsalted Butter, softened and divided
- 1 cup pure maple syrup
- 2 Organic Valley® Large Eggs
- 1 1/4 cups pumpkin puree
- 2 teaspoon pure vanilla extract, divided
- 1 1/2 cups whole wheat pastry flour
- 1 teaspoon baking soda
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon sea salt
- 1/2 cup chopped pecans
- 16 ounces Organic Valley® Cream Cheese, softened
- 1/2 cup agave nectar
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