Red NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA by Guillermo Guibert
"Red NEIPA" Specialty IPA: New England IPA beer recipe by Guillermo Guibert. All Grain, ABV 6.08%, IBU 40.16, SRM 13.95, Fermentables: (Pale Ale, Wheat, Oat Mal
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Cooking tools:
- Mash tun
- Stockpot
- Kitchen scale
- Instant-read thermometer
- Stove
- Fine-mesh sieve
- Fermenter
- Airlock
- Bottle
- Measuring spoon
- Measuring cup
- Ladle
- Kitchen towel
Ingredients
- 5 kg Pale Ale
- 800 g Wheat
- 1 kg Oat Malt
- 600 g Flaked Oats
- 600 g Special B
- 300 g Corn Sugar - Dextrose
- 300 g BEST Melanoidin
- 20 g Sabro Hops
- 20 g Nelson Sauvin Hops
- 40 g Sabro Hops
- 40 g Nelson Sauvin Hops
- 90 g Pacific Gem Hops
- 90 g Idaho 7 Hops
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