Taiwanese Breakfast Crepes 蛋餅 | Little Fat Boy
A Taiwanese street food staple and a grandma classic. This savory, chewy, crepe-like addictive goodness literally is so easy to make in the morning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at littlefatboy.com.
Ingredients
- 4 whole eggs
- 1 cup of all purpose flour
- 3/4 cup of water
- Vegetable oil or ghee
- Salt to taste
- 4 eggs
- 6 fresh basil leaves
- 2 scallions
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