Taiwanese-Inspired Breakfast Crêpes Gelson's

Ingredients

• Vegetable oil, for frying
• 16 wonton wrappers
• 3 Tbsp white miso
• 1 Tbsp sambal oelek
• 1 Tbsp sesame oil
• 1 tsp fish sauce
• ½ cup all-purpose flour
• ¼ cup whole wheat flour
• 1 ¼ cups water
• 8 Gelson’s large eggs, divided
• Cooking spray
• 2 Tbsp plus 2 tsp sesame seeds, divided
• ½ cup finely chopped green onions, divided
• ½ cup hoisin sauce, divided
• 2 cups shredded lettuce, divided
• 8 hot dogs, sliced into six pieces, divided
• 3 Tbsp finely chopped fresh cilantro leaves, divided