Beignets Mardi Gras
In a little warm water, dilute the baker's yeast.Let sit for about 15 minutes.In the sifted flour, make a well and add the eggs, cane sugar, salt and butterIncorporate the melted yeast then the water...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azmartinique.com.
Cooking tools:
- Deep fryer
- Kitchen scale
- Sifter
- Microplane
- Mixing bowl
- Saucepan
- Stove
- Measuring spoon
- Wooden spoon
- Slotted spoon
- Paper towel
- Plate
Ingredients
- 250 gr of sifted flour
- 75 gr of butter
- 200 gr of cane sugar
- 3 eggs
- 1 cinnamon stick
- 1 pinch of nutmeg
- Zest of 1/2 lime
- 1 vanilla pod
- 10 cl of old rum
- Icing sugar for garnish
- 2 tablespoons of baker's yeast
- 50 cl of water
- 1 pinch of salt
- Frying oil
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