Beef Kebabs With Broccoli Pilaf
Using a broiler to cook kebabs makes this dish possible even in the middle of winter when grilling is not everyone’s idea of a fun time. A simple pilaf makes the perfect pairing for a quick and...
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Cooking tools:
- Skewer
- Broiler pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1¼ lbs. top sirloin steak, cubed
- 2 tsp. vegetable oil
- 2 tsp. Dijon mustard
- 2 tsp. red wine vinegar
- 1 clove garlic, minced
- ½ tsp. pepper
- 1 small onion, chopped
- ⅔ cup brown rice
- 1¼ cups beef broth
- 1 Tbsp. Dijon mustard
- 4 cups broccoli florets
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