Pecan Pie – m. c. de marco

Ingredients

• 1 9" single-crust pie shell (uncooked)
• 4 large eggs
• 1 c. light corn syrup
• ⅓ c. packed light-brown sugar
• ¼ c. granulated sugar
• 4 T unsalted butter, melted
• 1 tsp vanilla extract
• ½ tsp salt
• 3 c. pecan halves
• lightly sweetened whipped cream, for serving (optional)