Old School Fried Bologna Sliders
The key to making mouthwatering fried bologna sliders is authentic, poultry free bologna for flavor and texture that can’t be beat.
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Cooking tools:
- Skillet
- Griddle
- Chef's knife
- Cutting board
- Spatula
- Plate
- Measuring spoon
- Ruler
- Stove
Ingredients
- 16oz Frick’s bologna
- 18 Hawaiian sweet rolls
- Butter
- Condiment of choice
- Optional: sliced cheese and red onion
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