The Only Buffalo Chicken Sliders Recipe You Need
Spice up your party food buffet with these buffalo chicken sliders. This easy finger food is a hit at every tailgate and belongs in your rotation of crowd pleas
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Cooking tools:
- Pastry brush
- Bread knife
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Aluminum foil
- Baking sheet
- Measuring cup
- Measuring spoon
- Tongs
- Spoon
- Serving platter
- Plate
- Toaster oven
- Microwave
- Airtight container
- Zip-top bag
Ingredients
- 1 package (12-count) Hawaiian sweet rolls
- 3 cups cooked chicken, shredded (rotisserie chicken works great)
- 1/2 cup buffalo sauce (such as Frank’s RedHot)
- 1/4 cup ranch or blue cheese dressing
- 2 cups shredded mozzarella or Monterey Jack cheese
- 1/4 cup blue cheese crumbles (optional)
- 3 tablespoons unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1 teaspoon dried parsley
- Pickle slices (optional, for serving)
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