Pumpkin Blondies with Oats | The Leaf
Get the recipe for these skinny Pumpkin Blondies made with oats, almond butter and pumpkin puree. It's perfect for your healthy fall menu!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- 1 ½ cups rolled oats, dry
- 1 cup pumpkin puree, unsweetened
- ½ cup almond butter
- ¾ tsp. baking soda
- ½ tsp. vanilla extract
- 1 ½ tsp. pumpkin pie spice
- ¼ cup brown sugar
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