Bourbon ball french toast Recipe | Food Network UK

Ingredients

• Kentucky bourbon whipped cream, recipe follows
• Bourbon vanilla custard, recipe follows
• For bourbon vanilla custard:
• 500ml single cream
• 250ml double cream
• 4 large egg yolks
• 110g sugar
• 4 tsp cornflour
• 2 tsp vanilla essence
• 65ml Kentucky bourbon
• For Kentucky bourbon whipped cream:
• 475ml double cream
• 3 Tbsp icing sugar
• 3 Tbsp Kentucky bourbon
• For batter:
• 6 eggs
• 1/2 tsp ground nutmeg
• 1/4 tsp cinnamon
• 1/8 tsp salt
• 310ml milk
• 1 tsp vanilla essence
• For french toast:
• 1 (450g) loaf firm textured bread, preferably a baguette
• Rapeseed oil, for frying
• 575g fresh sliced strawberries
• 100g toasted pecan halves
• Chocolate syrup