Hainanese Chicken Rice in One Pot
One pot is all you need to cook up a hawker classic, right in your own home! Try our fast and easy recipe for One-Pot Hainanese Chicken Rice today.
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Cooking tools:
- Pot
- Saucepan
- Mixing bowl
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Slotted spoon
- Fork
- Kitchen timer
- Serving platter
Ingredients
- 1/2 tsp Kosher Salt
- 4 Chicken Breasts/Thighs (skin-on with bones removed)
- 1 tbsp Rendered Chicken Fat (or vegetable oil)
- 1 tbsp Young Ginger (Minced)
- 1 clove Garlic (Minced)
- 1 Shallot (Sliced)
- 1 cup White Jasmine Rice
- 1 cup Chicken Stock (Low-Sodium)
- 2 Spring Onions
- Spring Onion Oil:
- 1/2 cup Spring Onions (Sliced)
- 1/4 cup Vegetable Oil
- Salt to taste
Ready to cook this?
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