How to Make My Grandmother's Sea Salt Cream Recipe

How to Make My Grandmother's Sea Salt Cream Recipe

seafood-portal.com

Craving something sweet? My Sea Salt Cream Recipe combines rich caramel with a hint of sea salt. Perfect for desserts and coffee. Try it today!

View full recipe on seafood-portal.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at seafood-portal.com.

Share this recipe:

Cooking tools:

  • Candy thermometer
  • Kitchen scale
  • Airtight container
  • Saucepan
  • Heat resistant spatula
  • Wooden spoon
  • Stove
  • Measuring cup
  • Measuring spoon
  • Refrigerator

Ingredients

  • 1 cup (200 g) granulated sugar
  • 6 tablespoons (85 g) unsalted butter, cut into pieces
  • ½ cup (120 ml) heavy cream
  • 1 teaspoon (5 g) sea salt (plus more for garnish)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This