Sea Salt-Caramel Cake Recipe | Recipe Cart
While these tender cake layers taste divine, it’s the caramel frosting that really wows. It’s outrageously rich— and doesn’t require the use of a candy thermome
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Ingredients
- 1 cup salted butter, softened
- 2 cups granulated sugar
- 3 large eggs
- 2 1/2 cups all-purpose flour, plus more for dusting pans
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 cups whole buttermilk
- 1 tablespoon vanilla extract
- Vegetable shortening, for greasing pans
- 1 cup unsalted butter
- 1 cup packed light brown sugar
- 1 cup packed dark brown sugar
- 1/2 cup heavy cream
- 4 cups (about 1 lb.) powdered sugar, sifted
- 2 teaspoons vanilla extract
- 1/2 teaspoon fine sea salt
- Flaky sea salt (such as Maldon)
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