Parsnip Purée with Maple Syrup - Maple from Canada
Creamy parsnip puree infused with rich Canadian maple syrup, paired with garlic and cheese for a delicious side dish. Perfectly balanced earthy sweetness and buttery texture.
Ingredients
- 500g baby potatoes, unpeeled and cut in half
- 500g parsnip, peeled and sliced
- 2 garlic cloves, chopped
- ⅓ cup butter
- 2 cusp chicken broth
- 3 tbsp pure maple syrup (preferably amber syrup for its rich taste)
- 150g Le Fou du Roy cheese (or similar firm cheese), grated
- Pinch of nutmeg, ground
- 60g chives, chopped
- Salt and pepper, to taste
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