Parmesan and Maple Syrup Parsnips - Maple from Canada
Adding the rich flavour of pure amber maple syrup to this parmesan parsnip recipe elevates this staple side dish to the star of the show
Ingredients
- 8 parsnips
- 85g fresh or dehydrated parmesan (grated)
- 2 tablespoons pure Canadian maple syrup (preferably amber syrup for its rich taste)
- 1tsp salt
- 2tbsp olive oil
- Salt and pepper to taste
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