Parsnip Purée with Maple Syrup
Ingredients - 500g baby potatoes, unpeeled and cut in half - 500g parsnip, peeled and sliced - 2 garlic cloves, chopped - ⅓ cup butter - 2 cusp chicken broth -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.au.
Cooking tools:
- Pan
- Stove
- Colander
- Pestle
- Baking dish
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Peeler
- Oven
Ingredients
- 500g baby potatoes, unpeeled and cut in half
- 500g parsnip, peeled and sliced
- 2 garlic cloves, chopped
- ⅓ cup butter
- 2 cusp chicken broth
- 3 tbsp pure maple syrup (preferably amber syrup for its rich taste)
- 150g Le Fou du Roy cheese (or similar firm cheese), grated
- 60g chives, chopped
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