Chestnuts Cooked with Fig Leaves and Anise - recipe by Alain Dutournier, Grand Chef Relais & Château

Chestnuts Cooked with Fig Leaves and Anise - recipe by Alain Dutournier, Grand Chef Relais & Château

gourmetpedia.net

Chestnuts Cooked with Fig Leaves and Anise - recipe by Alain Dutournier, Grand Chef Relais & Châteaux on Gourmetpedia

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  • Chestnuts Cooked with Fig Leaves and Anise - recipe by Alain Dutournier
  • Grand Chef Relais & Châteaux on Gourmetpedia
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Ingredients

  • - 1 kg (2.2. lb.) nice young chestnuts
  • - The last green leaves of the fig tree
  • - 1 branch of anise or fresh fennel
  • - 1 tbsp. green anise seeds
  • - A big pinch of coarse salt

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