Fig and Chestnut Stuffing Recipe - Great British Chefs
Sally Abé shares her recipe for fig and chestnut stuffing – a delicious alternative to traditional stuffing and the perfect accompaniment to roast turkey for Ch
Ingredients
- 100g of butter
- 1 red onion, diced
- 100g of button mushrooms, diced
- 1 tsp thyme, picked
- 200g of chestnuts, cooked and peeled
- 100g of dried figs, chopped
- 250ml of vegetable stock
- 100g of breadcrumbs
- salt
- black pepper
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