Sausage and Zucchini Meatballs with Broccoli Orzo | RICARDO
Juicy Italian sausage meatballs with zucchini, served over broccoli orzo in homemade tomato sauce. It’s a budget-friendly, easy weeknight dinner the whole family will love.
Ingredients
- 1 can (14 oz/398 ml) diced tomatoes
- 2 tbsp (30 ml) tomato paste
- 1 lb (450 g) mild or spicy Italian sausages, casings removed
- 3/4 cup (55 g) fresh Parmesan cheese, grated
- 1 zucchini, grated
- 3 cups (750 ml) chicken broth
- 1 cup (200 g) orzo
- 1 small broccoli, grated
- 2 tbsp butter
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