Crab & Spinach Casserole Recipe - Food.com
I saw this recipe in Betty Crocker's Quick&Easy Cookbook. I altered it to my personal liking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 (8 ounce) can crabmeat
- 2 cups of uncooked gernelli pasta (twist)
- 1 (1 7/8 ounce) package leek soup mix
- 2 cups milk
- 2 cups baby spinach leaves, stems removed
- 1/4 cup shredded parmesan cheese
- 1/2 garlic clove, cut up in fine pieces
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