Crab and Spinach Dip
www.performancefoodservice.com
Check out our recipe for Crab and Spinach Dip, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 8 cups béchamel sauce
- 2 tbsp cayenne pepper, divided
- 2 lb cheese, cheddar , shredded
- 1 cup crab meat
- 8 oz cream cheese, softened
- 1 onion, chopped
- 2 cups cheese, Parmesan , grated
- 2 tbsp salt
- 4 cups spinach, drained canned or frozen
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