Plant-Based Sushi Rolls

Ingredients

• 3 cups grated cauliflower (about 1 small cauliflower)
• 3 garlic cloves, minced
• 1 tbsp rice vinegar
• 2 tsp tapioca flour
• 1 tsp Udo's Oil
• 1 cup cucumber, spiralized
• 1 cup raw golden beet, spiralized
• 1 peach, sliced thin
• 1 avocado, sliced thin
• Handful basil leaves
• 1 block firm tofu, pressed
• 4 raw nori sheets
• 1/2 an avocado
• Juice of 1 lime
• 2 tbsp cashews, soaked for 2+ hours
• Palm full cilantro leaves
• 2 tbsp nutritional yeast
• 1 tbsp miso paste
• 1 tsp wasabi
• 2 cloves garlic, minced
• 1 tbsp Udo's Oil
• Enough water to run the blender, altering for consistency