Vegan sushi ROlls – Persian Plant Girl!
Vegan sushi rolls with cucumbers, carrots, avocado, and tofu. Easy to make at home with a bamboo mat; serves as an appetizer or main dish. Perfect plant-based meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.persianplantgirl.com.
Ingredients
- 2 TBS rice vinegar
- 2 TBS sugar
- 1 TBS kosher salt
- 1 cucumber
- 1/2 cup shredded carrots
- 1 avocado
- 1/2 package tofu
- 1-2 tsp black sesame seeds (optional)
- 3 TBS soy sauce (optional)
- 2 TBS pickled ginger (optional)
- wasabi paste (optional)
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