Slow-roast pork joint with hot mango salad - ESS-FOOD
Slow-roast pork joint with hot mango salad A delicious and tender slow cooked pork joint with a crispy rind.
Ingredients
- 1 ESS FOOD Joint
- 1 twigs of rosemary
- 800 ml reduced chicken stock
- 2 ripe mangos
- 1 bunch of basil
- 300 g block of feta
- 400 g black beans (soak in water overnight)
- 1 red chilli
- 1 large red onion
- 4 cloves of garlic
- Freshly milled salt and white pepper
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