Slow-Roasted Tuscan Pork Recipe | Tesco Real Food

Ingredients

• 2.5kg pork leg joint
• 3 tbsp olive oil
• 4 cloves garlic, cut into slivers
• 2 tbsp fennel seeds
• 2 tsp dried chilli flakes
• 2 tbsp dried oregano
• 2 tbsp fresh rosemary, finely chopped
• 2 tbsp tiny capers
• 2 shallots
• 1 garlic clove
• 3 tbsp balsamic vinegar
• 4 tbsp Tesco Finest extra virgin olive oil
• 20g fresh mint, stems removed