Healthy Apple & Cinnamon Mini Muffins
Delicately spiced, with just the right amount of sweetness, these muffins are the perfect mid-morning snack. Make a double batch and freeze some for later – they’ll keep for up to 2 weeks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.totalwellbeingdiet.com.
Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Grater
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Oil spray, 1 spray(s) (2-sec spray)
- Artificial sweetener (aspartame), powder, 3½ tablespoon(s)
- Ground cinnamon, 3 teaspoon(s)
- Plain flour, wholemeal, 100 g
- Plain flour, white, 100 g
- Baking powder, 3 teaspoon(s)
- Eggs, raw, 2 extra large egg(s), lightly beaten
- Milk, low-fat, 125 ml, or reduced fat buttermilk
- Green apple, 1 medium apple(s), coarsely grated
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