Cauliflower And Goats Cheese Whole Wheat Tart | Donna Hay

Name: Cauliflower And Goats Cheese Whole Wheat Tart | Donna Hay
Ingredients: 3½ cups (350g) cauliflower florets; ½ cup tarragon leaves; ¼ cup (60ml) extra virgin olive oil; sea salt and cracked black pepper; 4 eggs; ¾ cup (180ml) milk; ¼ cup (20g) finely grated parmesan; 100g goat’s curd; ½ cup (70g) wholemeal spelt flour; ¾ cup (120g) brown rice flour; 1 teaspoon psyllium husk powder; 1 teaspoon sea salt flakes; 150g cold unsalted butter, chopped; 1 tablespoon iced water

www.donnahay.com.au

This cauliflower and goat's cheese whole-wheat tart is so delicious it will become a household favourite in no time!

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Ingredients

3½ cups (350g) cauliflower florets
½ cup tarragon leaves
¼ cup (60ml) extra virgin olive oil
sea salt and cracked black pepper
4 eggs
¾ cup (180ml) milk
¼ cup (20g) finely grated parmesan
100g goat’s curd
½ cup (70g) wholemeal spelt flour
¾ cup (120g) brown rice flour
1 teaspoon psyllium husk powder
1 teaspoon sea salt flakes
150g cold unsalted butter, chopped
1 tablespoon iced water

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