Cauliflower And Cheese Pies | Donna Hay

Ingredients

• 500g cauliflower florets
• 2 cloves garlic, thinly sliced
• 4 sprigs tarragon
• 1 tablespoon extra virgin olive oil
• sea salt and cracked black pepper
• 20g unsalted butter
• 1 tablespoon plain (all-purpose) flour
• ⅔ cup (160ml) milk
• ¼ cup (60ml) single (pouring) cream
• ½ cup (50g) grated mozzarella
• ½ cup (40g) grated parmesan
• ¼ teaspoon grated nutmeg
• 1 egg, lightly beaten
• 150g unsalted butter, chopped
• ⅔ cup (160ml) water
• 2½ cups (375g) plain (all-purpose) flour
• ½ teaspoon table salt