POLAN

Ingredients

• 1 jar of POLAN sauerkraut (0.9 l),
• 1 kg of pork (any cut),
• 1 sausage (any kind),
• 3 jars (0.9 l) of water,
• 1 onion,
• 1–2 tablespoons of P OLAN plum b utter,
• a handful of dried mushrooms.
• allspice,
• pepper,
• 2 tablespoons of POLAN tomato purée,
• a bay leaf,
• marjoram,
• caraway seeds,
• juniper,
• salt.