Polish Sausage and Kraut Recipe

Ingredients

• 1 lb Polish sausage (kielbasa)
• 24 oz Sauerkraut
• 1 medium Yellow onion
• 1 tsp Caraway seeds
• 2 tbsp Butter
• 1 tbsp Brown sugar
• 1 cup Chicken broth
• 0.5 tsp Black pepper
• 0.25 tsp Salt
• 3 medium Optional potatoes (peeled and quartered)