Baked Cheese in Pastry | Alexis de Portneuf
Get step-by-step directions to make baked cheese in pastry.
Ingredients
- 125 g (1 unit) Brie cheese
- 30 mL (2 tbsp) apricot jam
- 30 mL (2 tbsp) fresh apricots, chopped
- 2.5 mL (1/2 tsp) fresh rosemary leaves, chopped
- 1 sheet frozen commercial puff pastry
- 1 egg yolk
- 15 mL (1 tbsp) cold water
- A sufficient quantity of hazelnut bread
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