Buttermilk-Poached Halibut | Experience Life
Fresh halibut is gently simmered in a creamy broth and topped with a flavorful herb and garlic butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.
Ingredients
- 1 tbs. extra-virgin olive oil
- 2 to 4 fresh halibut fillets, approximately 6 oz. each
- ½ tsp. freshly ground black pepper
- 1 tsp. sea salt, divided
- 1 quart buttermilk
- 3 tbs. grassfed butter, melted
- ¼ cup cilantro, finely minced
- Juice of 2 limes
- ½ tsp. garlic powder
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