Grilled King Oyster Mushroom Steaks (Vegan + Gluten-Free)
These grilled king oyster mushroom steaks are delicious, meaty, and the perfect vegan addition to any barbecue or summer meal.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 4 king oyster mushrooms ((approx. 10 oz / 300 g))
- 2 tablespoons tamari ((or soy sauce if not GF))
- 1 tablespoon sesame oil
- 2 cloves garlic, minced or finely chopped
- 1 inch piece of ginger, minced or finely chopped
- 1 fresh chilli, finely chopped
- Juice of half a lime
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