Cookwith - Filet Mushroom Award: Grilled King Oyster “Steak” with Charred Broccolini & Lemon-Garlic
Channeling the Las Culturistas’ playful spirit, this dish transforms the ultra-savory king oyster mushroom into a vegan “filet mignon” worthy of its own ab...
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Cooking tools:
- Grill
- Tongs
- Cutting board
- Chef's knife
- Microplane
- Mixing bowl
- Measuring spoon
- Baking sheet
- Plate
Ingredients
- 4 large king oyster mushrooms (about 1 lb), cut lengthwise into 1-inch thick planks
- 2 tbsp olive oil
- 1 1/2 tsp kosher salt, divided
- 1/2 tsp freshly ground black pepper
- 2 bunches broccolini, ends trimmed
- 1 lemon, zested and juiced
- 2 tbsp chopped fresh parsley
- 2 cloves garlic, finely minced
- 1/4 cup toasted walnuts, finely chopped (optional, omit for nut allergy)
- 1 tsp capers, drained and chopped
- 1/4 tsp crushed red pepper flakes (optional)
- Flaky salt, for finishing
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