Cookwith - Filet Mushroom Award: Grilled King Oyster “Steak” with Charred Broccolini & Lemon-Garlic

Cookwith - Filet Mushroom Award: Grilled King Oyster “Steak” with Charred Broccolini & Lemon-Garlic

cookwith.co

Channeling the Las Culturistas’ playful spirit, this dish transforms the ultra-savory king oyster mushroom into a vegan “filet mignon” worthy of its own ab...

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Cooking tools:

  • Grill
  • Tongs
  • Cutting board
  • Chef's knife
  • Microplane
  • Mixing bowl
  • Measuring spoon
  • Baking sheet
  • Plate

Ingredients

  • 4 large king oyster mushrooms (about 1 lb), cut lengthwise into 1-inch thick planks
  • 2 tbsp olive oil
  • 1 1/2 tsp kosher salt, divided
  • 1/2 tsp freshly ground black pepper
  • 2 bunches broccolini, ends trimmed
  • 1 lemon, zested and juiced
  • 2 tbsp chopped fresh parsley
  • 2 cloves garlic, finely minced
  • 1/4 cup toasted walnuts, finely chopped (optional, omit for nut allergy)
  • 1 tsp capers, drained and chopped
  • 1/4 tsp crushed red pepper flakes (optional)
  • Flaky salt, for finishing

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