One Pot Spring Pasta | Health Matters
This is a one-pot pasta that is perfect for a light spring dinner. Serve next to some grilled salmon or chicken for a complete meal. We made it with chickpea pasta to bump up the protein and fiber!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthmatters.idaho.gov.
Ingredients
- 1 lb penne pasta
- 3 tbsp olive oil
- 3 cloves garlic, finely chopped
- ½ cup vegetable or chicken broth
- 1 lb fresh asparagus, trimmed and cut into 1-inch pieces
- 2 cups cherry tomatoes
- 1 cup grated parmesan cheese
- salt and pepper
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