One-Pot Pasta Primavera | Healthy Ceramic Nonstick Cookware | GreenPan Australia
Packed with fresh veggies, our pasta dish delivers a healthy dose of nutrition to your dinner plate. Even better—it all comes together in one pot in just half a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greenpan.com.au.
Ingredients
- 12 ounces penne pasta
- 3 1/2 cups hot water or vegetable stock
- 4 garlic cloves, minced
- 2 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- 3 cups broccoli florets (7 1/2 ounces)
- 1 medium zucchini, chopped
- 1 medium yellow squash, chopped
- 8 ounces asparagus (trimmed and chopped into 1 to 2-inch pieces)
- 1 pint cherry tomatoes, sliced in half
- 3 tablespoons butter
- 3/4 cup grated Parmesan, plus extra for serving
- 1/4 cup chopped basil for garnish, optional
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