Italian Wedding Soup with Tortellini Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1 lb of Ground Chicken
• 1/3 cup of Breadcrumbs
• 1/3 cup of Grated Parm or Romano
• 2 Cloves of Garlic, minced
• 1/4 cup of Fresh Parsley, finely minced
• 1 Tbsp of Garlic and Herb Seasoning
• 1 Tbsp of Olive Oil
• 1 Egg
• Salt
• Pepper
• 2 Tbsp of Olive Oil
• 1 Yellow Onion, finely diced
• 4 Stalks of Celery, diced
• 4 Carrots, peeled and diced
• 12 cups of Chicken Stock
• 5oz of Fresh Baby Spinach, washed
• Rind of some authentic parmigiano, optional
• Freshly grated parm
• 1 lb of Frozen or Fresh Cheese Tortellini