Italian Wedding Soup Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1 Small Onion, chopped
• 2 Medium Carrots, diced
• 2 Stalks of Celery, diced
• 1 Clove of Garlic, minced
• 1 Tbsp of Olive Oil
• 6 cups of Chicken Stock
• 5 ounces of Fresh Baby Spinach, washed and dried
• � tsp of Fresh Lemon Zest
• Fresh Chopped Parsley
• Salt and Pepper, to taste
• 3/4 Cup of Small Pasta
• � lb Ground Chicken
• 1 tsp of Grated Onion
• 1 Clove of Garlic, grated or finely minced
• � tsp of Fresh grated Lemon Zest
• 1 Tbsp of Fresh chopped Parsley
• 2 Tbsp of Bread Crumbs
• 1 Egg
• 1 Tbsp of Milk
• 3 Tbsp of fresh grated Parmiggiano Reggiano