VEAL LOIN WITH SICILIAN BLOOD ORANGE SAUCE Recipe | Food Network

Ingredients

• 1 veal loin with flank, about 6 pounds, frenched (you can ask your butcher to do this)
• 1 tablespoon mild-flavored oil, such as almond or safflower
• Salt
• Freshly ground pepper
• 6 blood oranges
• 2 lemons
• 2 tablespoons sugar
• Water, to cover
• 1 cup port
• 2 cups brown veal stock
• 1/4 pound unsalted butter, cut into small pieces