Stuffed Veal Loin Recipe | Trusted Veal from Europe

Ingredients

• 1 Peaches
• 3 lbs Veal loin
• ¼ cup Unsalted butter
• 2 cups Onion
• 3 Peaches
• 2 tsp Thyme leaves
• 1 tsp Salt
• ¼ tsp White pepper
• ¼ lb Jamón serrano or Ibérico
• 1 tbsp Canola oil
• ¼ cup Onion
• 2 Garlic cloves
• ½ tsp Chili flakes
• 1 Tomatoes
• 1 Red peppers
• 1 tbsp Sherry vinegar
• Pepper
• ½ tsp Salt
• ¼ cup Hazeluts
• ⅓ cup Olive oil
• 2 qts Water
• 2 lbs Potato
• 1 qt Canola oil