Honey Maple Cheesecake
Filling 180g unsweetened yoghurt strained 70g sugar 40-50g honey (manuka with beechwood and kamahi squeeze bottle) 4 teaspoons lemon juice 100ml cream (not whipped) 6g powdered gelatin 2 tablespoons...
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Ingredients
- 180g unsweetened yoghurt strained
- 70g sugar
- 40-50g honey (manuka with beechwood and kamahi squeeze bottle)
- 4 teaspoons lemon juice
- 100ml cream (not whipped)
- 6g powdered gelatin
- 2 tablespoons water
- 80g plain sweet biscuits
- 50g unsalted butter
- 150ml unsweetened black tea
- 1 teaspoon sugar
- 3g powdered gelatin
- 1 tablespoon water
- unsalted almonds
- sliced almonds
- honey as glue
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