Honey Maple Cheesecake | Slo-recipe
Try this creamy and sweet honey maple cake. Enjoy it with organic almonds!
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Cooking tools:
- Rolling pin
- Baking pan
- Saucepan
- Whisk
- Microwave
- Stove
- Refrigerator
- Mixing bowl
- Zip-top bag
- Parchment paper
- Spoon
Ingredients
- 180g unsweetened yoghurt strained
- 70g sugar
- 40-50g honey (manuka with beechwood and kamahi squeeze bottle)
- 4 teaspoons lemon juice
- 100ml cream (not whipped)
- 6g powdered gelatin
- 2 tablespoons water
- 80g plain sweet biscuits
- 50g unsalted butter
- 150ml unsweetened black tea
- 1 teaspoon sugar
- 3g powdered gelatin
- 1 tablespoon water
- almond bee
- unsalted almonds
- sliced almonds
- honey as glue
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