Michel Roux's Chicken with Honey and Rosemary Baked in a Salt Crust Recipe | Food Network UK

Ingredients

• Chicken
• 1 good quality chicken, about 2.2kg
• 2 tbsp clear honey
• 1 tbsp paprika
• Cracked black Pepper
• 6 chicken livers, cleaned and trimmed of any sinew
• 100g mixed dry mushrooms, soaked overnight
• 2 tbsp butter
• 6 pure meat pork sausages, skins removed
• 2 tbsp fresh breadcrumbs
• 4 tbsp chives, finely chopped
• 1 egg
• 2 tbsp rosemary, finely chopped
• 1 extra egg yolk for brushing
• Salt crust
• 1kg plain flour
• 3 large egg whites
• 3 tbsp chopped rosemary
• 450ml water
• 250g fine table salt
• 400g coarse sea salt