STRAWBERRY COCONUT CHEESECAKE | Tropeaka
You'll go coconuts over this berry rich, creamy, and fluffy cheesecake recipe that's filled with all the yummy goodness, minus the guilt!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tropeaka.com.au.
Ingredients
- 1 cup raw cashews, soaked overnight
- 1/2 cup canned coconut cream
- 1/2 cup maple syrup or rice malt syrup
- 1/4 cup lemon juice
- 2 tsp Tropeaka Coconut Water Powder
- 1/2 cup strawberries (fresh or thawed if frozen)
- 2 tsp Tropeaka Immunity Powder
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