BLUEBERRY ACAI CHEESECAKE | Tropeaka.com.au

Ingredients

• 1/2 cup Medjool dates
• 1/2 cup walnuts
• 1/4 cup shredded coconut
• Pinch of salt
• 1 cup raw cashews, soaked overnight)
• 1/2 cup chilled coconut cream, solid part from can
• 1/4 cup coconut oil, melted
• Juice of one lemon
• Zest of one lemon
• 1/3 cup maple syrup or to taste
• 1/2 cup frozen blueberries, thawed
• 1 tbsp Tropeaka Acai Powder