Couscous, Lentil and Chickpea Salad #SundaySupper | Food Stuff
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Kettle
- Spoon
- Plastic wrap
Ingredients
- 1 cup couscous
- ¼ cup dried cranberries
- 3 Tablespoons chopped fresh cilantro
- 1 garlic clove, minced
- 2 green onions thinly sliced
- Juice of 1 lemon
- Zest of 1 lemon,
- ½ cup cooked lentil
- 2 Tablespoons chopped mint
- 4 Tablespoons olive oil
- Salt
- black pepper
- 1 ¼ cup boiling water
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